Anthony Bourdain: No Reservations

Watch Teaser
149 ratings

Sharp-tongued New York chef, Anthony Bourdain is back with season five to explore the world through other people’s food in this globetrotting culinary expedition.

New episodes

Check Your Local Listings

Episodes

Blogs

An Amazing Lack Of Greed – No Reservations

Tony is baffled by a selfless, young French cook who works alone cooking a different French meal every day, occasionally with a “Brooklyn-style flair.” Wednesday at 9pm.

Fatal Attraction – No Reservations

Tony reveals his favourite restaurant in Rome and explains the curse of television. Don’t hate him because he’s hungry! Wednesday at 9pm.

Liberia – No Reservations

Tony reflects on the confusion, inspiration, hope and desperation he felt in Liberia, the only place he’s felt like this before. Wednesday at 9pm.

Eating Ecuador – No Reservations

Guinea Pig, the solution to world hunger. If kids knew how delicious these things are, there’d be a lot more empty cages in schools across America. Wednesday at 9pm.

New York – No Reservations

Anthony meets his match in the form of a kid critic who proceeds to beat him up throughout the night like a veal cutlet. Wednesday at 9pm.

The Layover Petition

Sign the petition to get Anthony Bourdain to shoot season 2 of his T+E series The Layover in your city! In season 1 Anthony Bourdain visits Montreal as part of 10 worldwide destinations and if you want him to come to your town, we want to hear from you. Tell us why your city, restaurant, neighbourhood or local attraction is a “must see” stop on his season 2 tour.

EXCLUSIVE INTERVIEW with ANTHONY BOURDAIN

With Anthony Bourdain’s new series, The Layover, making its exclusive Canadian debut on T+E this Wednesday, April 11 at 10pm ET/PT, Travel+Escape Senior Editor Garine Tcholakian caught up with the man himself to get the scoop in this exclusive interview. What does Tony really think of Canada? What’s the secret to great travel experiences? And what’s it really like to be Anthony Bourdain? Really. It’s all right here.