An agritourism restaurant in Maui invites guests to pick the crops that will make up their meal—giving diners a chance to truly experience the farm-to-fork movement.
Sue Richter is a communications expert, journalist, foodie and wine snob. She has worked with TravelAge West, Frontier Airlines, American Airlines, Business Travel Executive, JohnnyJet.com and many others. She has been featured on radio and television bringing travel destinations to life. Sue has a regular travel column with Examiner and is a member of IFWTWA (International Food Wine Travel Writers Association) and The Women’s Wine Council in Temecula, CA. Sue won an award for a speech she co-wrote at the United Nations. She's travelled to all 50 States and many of them multiple times. She is a divemaster and loves anything to do with warm, clear water.