Ever opened up a menu and thought "hmmm, I'd like to try some Cow's Urine Tonic and Donkey Skin?" Energetic food-a-holic and host, Andrew Zimmern, sure has in the remarkably fun and quirky series Bizarre Foods.

Searching the globe for the strangest and most unusual delicacies, Zimmern unmasks an aspect of dining out that will make you think twice before ordering off the menu. Watch as the man with the iron stomach dishes up the unimaginable right before your eyes.

Infiltrating markets and restaurants around the world, Bizarre Foods takes viewers behind the scenes to savor the local cuisine of Iceland, Hawaii, Delhi, Taiwan, Chile and Morocco just to name a few. With wild menu items including Raw Camel Kidneys, Fresh Goat's Blood and Giant Flying Ants, Zimmern utilizes his knowledge of all things edible to smell, taste, cook and serve his way through an extraordinary culinary tour of the world's the most Bizarre Foods.

Andrew Zimmern is a food writer, TV personality, chef, and teacher. Born and raised in New York City, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world. Currently, as the co-creator, host and contributing producer of Bizarre Foods, Zimmern travels the world, tasting the most unique, traditional fare he can find.

Let us know what you think of Bizarre Foods with Andrew Zimmern. What's the most bizarre food you've tried? Share your comments here.