Winter Carnival Warm-Up

2 ratings
31 January 2012

Do it up right! If you’re heading to Carnaval de Québec this week, remember that temperatures can drop to minus 30 degrees Celsius, but that keeping warm is part of the fun, from drinking Caribou to dipping into its Nordic Spas.

Story by: 

Melody Wren

The right clothing, the right attitude and … as many hand-warmers as you can carry! That’s what you need to help keep you warm at the world’s biggest winter carnival, held annually in Québec City — where people come from all over the world to celebrate winter.

As the Carnaval de Québec is primarily outside, and temperatures can drop to minus 20 or 30 degrees Celsius, I don’t think I have ever been so cold. I packed a dozen disposable hand-warmers and used them all in four days. I tucked one in each glove, one in each boot, an extra at the ankles and one at the base of my neck. I even duct-taped hand-warmers to the outside of my camera battery to keep it working. (Each morning, I asked the concierge at the hotel for duct tape. On the fourth day, he finally asked me what I was doing with it and I showed him!)

Keeping warm was a popular theme for all Carnaval goers. Many carry Caribou, the special festival drink concocted with warmth in mind, in large, hollow, red plastic walking canes. Caribou is a combination of coarse red wine, brandy or whisky and maple syrup, flavoured with cloves and nutmeg. It didn’t help me though, as it was too strong for me to drink.

Outdoor fires placed throughout the town and festival grounds were inviting and helped me keep warm as I wandered the snow-covered streets. The dusting of snow, decorative ice sculptures and festive greenery adorning the storefronts and old buildings made the scene quintessentially Canadian.

At the end of each day, all I craved was a comforting meal in a warm and cozy bistro. A wide range of eateries offered delicious and filling Québecois fare, including tortierre, old-fashioned pea soup and traditional game dishes, such as stag, bison and wapiti (elk).

Time away from the chilly, bustling Carnaval is a must, and unwinding at the Nordic Spa was the most alluring choice. The spa features a Turkish spa, a dry Finnish sauna and a toasty hot pool. While I watched a few brave souls dipping in the nearby Jacques Cartier River, breaking through the ice with their heels first, I chose the outdoor hot pool. I stayed so long, icicles formed on my hair and eyebrows. Warmth never felt so good.

Carnaval de Québec runs from January 27 to February 12, 2012.

Love CARNAVAL DE QUEBEC? Find out more ways to enjoy it here!

Melody Wren

Food and travel writer Melody Wren loves staying in a place long enough to get acquainted. When she travels, she always takes an extra suitcase filled for when she visits a local orphanage or group home, and local customs, markets, and traditional cultures are magnets for this writer. When not writing, Melody's either on the road, in the air, or savouring something tasty. Her work has been published widely, including Canadian Yachting Magazine, the Canadian Jewish News, the Kitchener Waterloo Record and Caribbean Beat Magazine.